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Calcium Silicate in Salt

The exploration of calcium and silicon in salt
Taste the salt in the world, the composition is complex, and there is calcium and silicon in it, which is quite wonderful.

Calcium and silicon are different from salt in their properties. Calcium is strong, capable of stabilizing the structure of salt, so that the shape of salt is uniform and stable. Silicon is also extraordinary, with the property of transparency, or can help the flow of salt's charm. The two blend in salt and complement each other.

If you want to obtain the delicacy of calcium and silicon in salt, you must explore it in a way. First take an appropriate amount of salt, put it in a purifier, melt it with water, observe its dissolved state, and see if there is any abnormality. Then try it with various agents to observe its reaction. If you encounter a certain agent, the appearance of color change and precipitation, you can prove the existence of calcium and silicon, and you can know its properties.

Calcium and silicon in salt are not only related to physical properties, but also involved in the beauty of use. In diet, salt is the foundation of taste, and the existence of calcium and silicon may be subtly adjusted to make the taste more mellow. In other industries, calcium and silicon in salt may have other functions, waiting for the wise to study it carefully and make good use of it.

View of calcium and silicon in salt, although it is a small matter, it contains the universe, and the road of inquiry is long and interesting. It will be followed by future generations to understand its details and make the best use of it.