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Silicon Dioxide in Food Health Risks
On the harm of silica in food
People in the world often neglect to investigate in detail the things involved in diet. When it comes to silica in food, its hidden health risks cannot be ignored.
The use of silica in food is originally to prevent caking and increase flow. It seems ordinary, but its hidden dangers are gradually emerging. Medical and scientific research have shown that excessive intake of silica by the human body is very harmful. In the lungs, if you inhale silica-containing particles for a long time, it is easy to cause silicosis, lung fibre proliferation, difficulty breathing, and severe setbacks in working life. Although it is mostly ingested in food, it may accumulate in the digestive system after entering the body, interfering with nutrient absorption. The peristalsis of the stomach and the secretion of digestive juices may be caused by disorder, and gastrointestinal diseases will occur for a long time.
Furthermore, the kidneys are the important organs for detoxification, and silica is metabolized in the body, and the kidneys need to bear its burden. Excessive intake may cause the kidneys to be overburdened, function is damaged, toxins are difficult to excrete, and the health of the whole body is affected. And silica is chemically stable, and it is difficult to decompose and transform in the body. It accumulates in the viscera for a long time, which is tantamount to hidden dangers.
Diet is related to life. Although food ingredients are complex, merchants should not only seek convenience and appearance, regardless of health. Everyone should also increase awareness, choose food carefully, and understand the advantages and disadvantages of ingredients. The responsibility of supervision needs to be strengthened. Strictly review food additions, control the amount of silica, and ensure the safety of people's food and health. Between meals, silica and other hidden worries should not be ignored in order to strengthen the body and enjoy long-term health.
People in the world often neglect to investigate in detail the things involved in diet. When it comes to silica in food, its hidden health risks cannot be ignored.
The use of silica in food is originally to prevent caking and increase flow. It seems ordinary, but its hidden dangers are gradually emerging. Medical and scientific research have shown that excessive intake of silica by the human body is very harmful. In the lungs, if you inhale silica-containing particles for a long time, it is easy to cause silicosis, lung fibre proliferation, difficulty breathing, and severe setbacks in working life. Although it is mostly ingested in food, it may accumulate in the digestive system after entering the body, interfering with nutrient absorption. The peristalsis of the stomach and the secretion of digestive juices may be caused by disorder, and gastrointestinal diseases will occur for a long time.
Furthermore, the kidneys are the important organs for detoxification, and silica is metabolized in the body, and the kidneys need to bear its burden. Excessive intake may cause the kidneys to be overburdened, function is damaged, toxins are difficult to excrete, and the health of the whole body is affected. And silica is chemically stable, and it is difficult to decompose and transform in the body. It accumulates in the viscera for a long time, which is tantamount to hidden dangers.
Diet is related to life. Although food ingredients are complex, merchants should not only seek convenience and appearance, regardless of health. Everyone should also increase awareness, choose food carefully, and understand the advantages and disadvantages of ingredients. The responsibility of supervision needs to be strengthened. Strictly review food additions, control the amount of silica, and ensure the safety of people's food and health. Between meals, silica and other hidden worries should not be ignored in order to strengthen the body and enjoy long-term health.
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